A light yet satisfying salad that keeps you full for longer during the day. This creamy coleslaw features a balanced flavor and smooth texture, made with simple ingredients. It’s perfect as a side dish or served with eggs for a complete meal.
⏱️ Cooking Time
30 minutes
👨👩👧 Serves
3 people
🧾 Ingredients
½ head white cabbage (finely shredded)
½ head red cabbage (finely shredded)
1 medium carrot (grated)
3 tablespoons mayonnaise
3 tablespoons Greek yogurt
1 teaspoon lemon juice
½ teaspoon salt
A pinch of sugar
Fresh dill (for garnish, optional)
👩🍳 Instructions
In a large bowl, combine the shredded white cabbage, red cabbage, and grated carrot.
In a separate small bowl, mix the mayonnaise, Greek yogurt, lemon juice, salt, and sugar until smooth.
Pour the dressing over the vegetables and mix well until everything is evenly coated.
Cover the salad and refrigerate for 15–30 minutes to allow the flavors to blend.
Serve chilled, garnished with fresh dill if desired.
✨ Tip
For extra flavor, you can add a touch of garlic powder or a splash of apple cider vinegar to the dressing.
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