Coffee Cream Dessert is a delicious Ramadan sweet loved by many, especially during evening gatherings and family get-togethers. It combines the rich flavor of coffee with the smooth texture of cream, and the best part is that it’s easy to prepare and requires no baking.
Ingredients
For the Cream Layer
Whipping cream: 2 packets
Milk: 1 cup (cold)
Cream (qishta): 1 can
Vanilla: ½ teaspoon
For the Layers
Plain tea biscuits: 1 pack
Instant coffee: 1 cup (dissolved in water and cooled)
For Garnish
Cocoa powder: a sprinkle
Chocolate: grated (as desired)
Instructions
Quickly dip the biscuits into the cooled coffee and arrange them in a serving dish.
In a bowl, whip the whipping cream with cold milk using an electric mixer until it becomes firm. Add the cream (qishta) and vanilla, then mix until smooth and well combined.
Spread a layer of the cream mixture over the biscuit layer.
Repeat the layers of coffee-soaked biscuits and cream until all ingredients are used, finishing with a cream layer on top.
Decorate the surface with cocoa powder and grated chocolate.
Place the dessert in the refrigerator for about 4 hours until it is well chilled and set.
Serve cold and enjoy this delicious coffee-flavored dessert.
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