Chicken Chips Pasta is a modern and delicious dish that combines easy preparation with rich, creamy flavor. Perfect for a quick lunch or dinner, it’s ideal for the whole family, especially lovers of saucy dishes.
Ingredients:
For the pasta and sauce:
Pasta (penne): 250 g
Cooking cream: 1 cup
Milk: ½ cup
Butter: 2 tbsp
Flour: 2 tbsp
Garlic: 1 clove (mashed)
Salt: to taste
Black pepper: to taste
Paprika: ½ tsp
Parmesan cheese: 1 tbsp (grated)
For the chicken:
Chicken breasts: 2 (sliced)
Cornflakes: 1 cup (coarsely crushed)
Egg: 1 (beaten)
Salt: a pinch
Black pepper: a pinch
Paprika: ½ tsp
Garlic powder: ½ tsp
Instructions:
Prepare the chicken:
Season chicken slices with salt, black pepper, paprika, and garlic powder on all sides.
Dip the chicken in beaten egg, then coat evenly with crushed cornflakes.
Fry in hot oil until golden and crispy, or bake in the oven for 20 minutes for a lighter version.
Cook the pasta:
Boil pasta in salted water according to package instructions until cooked, then drain.
Make the creamy sauce:
Melt butter in a pan over medium heat, add garlic, then stir in flour for 1 minute.
Gradually add milk while stirring constantly until smooth.
Add cooking cream, paprika, salt, and black pepper.
Let the sauce simmer until thickened, then stir in Parmesan cheese.
Combine pasta and sauce:
Mix the cooked pasta with the creamy sauce until evenly coated.
Serve:
Place the creamy pasta on a serving dish and top with crispy chicken slices.
Serve hot and enjoy your Chicken Chips Pasta!
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