Turkish Chicken with Bread

Turkish chicken with bread is a popular dish that combines a rich blend of Middle Eastern spices with a distinctive sauce. It is served as a hearty main course, perfect for gatherings and special occasions. This recipe is also easy to prepare, with simple ingredients commonly found in any kitchen.

Cooking Time

30 minutes

Serves

4 people

Ingredients for Turkish Chicken with Bread

For the Chicken:

• 1 kg chicken breast (or chopped chicken thighs)

• 2 tablespoons yogurt

• 1 teaspoon paprika

• 1 teaspoon turmeric

• 1 teaspoon cumin

• 1 teaspoon mixed spices

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• Juice of half a lemon

• Salt, to taste

• Black pepper, to taste

For the Sauce:

• 2 tablespoons tomato paste

• 1 teaspoon paprika

• 1 cup chicken broth

• 1 tablespoon butter

For Serving:

• Thin Turkish flatbread, as desired

How to Prepare Turkish Chicken with Bread

Prepare the Chicken:

In a deep bowl, mix the yogurt, spices, garlic, lemon juice, and olive oil until well combined. Add the chicken pieces and stir until fully coated with the marinade.

Cover and let the chicken marinate for about 40 minutes to absorb the flavors.

Heat a little oil in a pan over medium heat. Add the marinated chicken and cook, stirring occasionally, until browned. Continue cooking over medium heat until the chicken is fully cooked.

Prepare the Sauce:

In a small saucepan over heat, melt the butter. Add the tomato paste and paprika, stirring for about one minute.

Pour in the chicken broth and let the sauce simmer until it thickens slightly. Set aside.

Assemble the Dish:

Cut the bread into small squares and place them on a serving plate. Pour a small amount of the hot sauce over the bread.

Arrange the chicken on top, then drizzle with the remaining sauce. Serve hot.