Tahini sauce is known for its rich flavor and creamy texture that beautifully complements the crispiness of falafel. It can easily be adjusted to be lighter or more tangy, making it suitable for all tastes. Try this simple and delicious tahini sauce recipe to elevate your falafel experience.
Cooking Time: 10 minutes
Serves: 5 people
Ingredients for Tahini Sauce
Tahini: ½ cup (smooth)
Cold water: ¼ cup
Lemon juice: 2 tablespoons
Garlic: 1 clove (mashed)
Salt: ½ teaspoon
Cumin: A pinch
How to Prepare Tahini Sauce for Falafel
In a bowl, combine the tahini, lemon juice, salt, and cumin, then mix until the ingredients are well blended.
Add the cold water gradually, stirring continuously until you reach your desired consistency.
Add the mashed garlic and mix well.
Pour the sauce over hot falafel or serve it on the side as a dip.
Post a Comment