Red Indian Chicken is a complete and visually stunning dish that brings together rich, aromatic Indian spices. With its vibrant color and perfectly balanced heat, this recipe is guaranteed to satisfy everyone—whether served for a special occasion or a cozy family lunch. Enjoy its unique flavor alongside fragrant basmati rice or warm Indian naan bread.
Cooking Time: 60 minutes
Serves: 4 people
Ingredients for Red Indian Chicken
Chicken: 1 kg, cut into medium pieces
Yogurt: ½ cup
Tomato paste: 2 tablespoons
Lemon juice: 2 tablespoons
Ginger–garlic paste: 1 teaspoon
Red chili powder: 1 teaspoon
Paprika: 1 teaspoon
Turmeric: 1 teaspoon
Garam masala: 1 teaspoon
Cumin powder: 1 teaspoon
Vegetable oil: 2 tablespoons
Salt: A pinch
How to Prepare Red Indian Chicken
In a deep bowl, mix the yogurt, tomato paste, lemon juice, ginger–garlic paste, oil, and all the spices until well combined.
Add the chicken pieces to the marinade and mix until fully coated.
Cover the bowl and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to soak in.
Heat a skillet over medium heat, add the marinated chicken pieces, and cook on both sides until browned and fully cooked.
Place the Red Indian Chicken on a serving dish and serve hot.
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