Saudi Qeshed (القِشْد السعودي) is one of the most beloved traditional desserts in Saudi cuisine, especially during winter. Known for its simple ingredients and rich flavor, this warm treat is typically made with soft dates, butter, and cream, giving it a deep, comforting taste and a velvety texture.
Cooking Time
30 minutes
Serves
3 people
Ingredients
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Dates: 1 cup
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Cream: 1 can
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Butter: 70 g
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Digestive biscuits: ¾ cup, crushed
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Pistachios: 2 tablespoons, chopped
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Cashews: 3 tablespoons, toasted
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Sesame seeds: 1 tablespoon
How to Prepare Saudi Qeshed with Pistachios
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Melt the butter in a pan over medium heat.
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Add the crushed biscuits and toast them slightly.
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Add the dates and stir for about 3 minutes, then add the pistachios and toasted cashews, stirring well.
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Add the cream and mix until fully combined.
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Spoon the dessert into serving bowls, garnish with sesame seeds, and serve warm.
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