Quick eggless tiramisu is one of the easiest and most delicious Italian no-bake desserts. It combines layers of coffee-soaked biscuits with whipped mascarpone cream to create an elegant dessert ready in minutes—without eggs or cooking. A refreshing and fast treat, perfect for guests and for those with egg allergies, featuring a rich creamy texture and a delightful coffee flavor.
Preparation Time
60 minutes
Serves
6 people
Ingredients
1 package ladyfinger biscuits
1 tablespoon instant coffee (dissolved in 1 cup warm water)
1 cup whipping cream (liquid)
200 g mascarpone cheese
¼ cup powdered sugar (or to taste)
½ teaspoon vanilla
1 tablespoon cocoa powder (unsweetened, for garnish)
Method
Quickly dip the ladyfinger biscuits into the warm coffee, making sure they do not become soggy.
Arrange a layer of the soaked biscuits in a serving dish.
In a bowl, whip the whipping cream well. Add the mascarpone cheese, powdered sugar, and vanilla, and beat until smooth and creamy.
Spread half of the cream mixture over the biscuit layer.
Add a second layer of coffee-dipped biscuits, then spread the remaining cream evenly on top.
Sift cocoa powder over the surface for garnish.
Refrigerate for 2–4 hours until set and well chilled before serving.
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