Clotted cream is a dairy product widely used in many desserts, serving as a main filling for various Middle Eastern sweets like qatayef, basbousa, and more. If you don’t have ready-made clotted cream, here’s an easy way to make a homemade substitute following Saidati Kitchen’s method.
Cooking Time: 20 minutes
Serves: 5 people
Ingredients
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Water: 2 cups
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Milk powder: ½ cup
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Cornstarch: ¼ cup
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Flour: ¼ cup
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Clotted cream: 1 small container
Instructions
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In a pot, combine milk powder, cornstarch, flour, and water. Stir well.
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Place the pot over medium heat and cook, stirring continuously, until the mixture thickens. Then remove from heat.
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Add the clotted cream and stir until fully blended.
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Use the homemade clotted cream substitute immediately, or cover and store for later use to prevent a skin from forming on the surface.
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