Arugula is rich in protein, vitamins, phosphorus, dietary fiber, iron, and calcium, making it a highly beneficial leafy green.
Cooking Time: 20 minutes
Serves: 2 people
Ingredients
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Arugula: 2 cups (coarsely chopped)
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Green onion: 1 stalk (chopped)
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Tomato: 1 (diced)
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Lemon juice: 2 tbsp
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Olive oil: 1 tbsp
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Salt: 1 tsp
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Sumac: 1 tbsp
Instructions
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Arrange the arugula in a serving plate.
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Sprinkle the chopped green onion and diced tomato over the arugula.
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Dress the salad with olive oil, salt, and lemon juice, and mix well.
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Sprinkle sumac on top and serve.
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