Beef Steak with Boiled Potatoes

A delicious family dish, rich and nutritious, featuring healthy ingredients like olive oil and potatoes.

Cooking Time: 60 minutes

Serves: 2 people

Ingredients

• Beef steak: 2 pieces (400 g)

• Potatoes: 4, cut as desired

• Salt: a pinch

• Black pepper: a pinch

• Olive oil: 1 tbsp (plus extra for the steak)

• Unsalted butter: 2 tbsp

• Mustard: 1 tbsp

Instructions

1. Boil the Potatoes:

   • Place the potatoes in a pot and cover with cold water.

   • Bring to a boil and add 1 tsp salt.

   • Reduce heat, cover, and simmer for 15 minutes until the potatoes are tender.

   • Drain the potatoes.

2. Cook the Steak:

   • Heat a skillet over medium heat.

   • Season the steak with salt and black pepper, then rub with olive oil.

   • Cook until browned, about 5 minutes per side.

   • Reduce heat, add butter to the skillet, and pour it over the steak once melted.

   • Flip the steak twice, cooking for 1 minute per side for finishing.

   • Transfer the steak to a cutting board and let it rest briefly.

3. Cook the Potatoes:

   • Heat 1 tbsp olive oil in the skillet and sauté the boiled potatoes for 3 minutes per side.

   • Season with salt and pepper.

   • Mix in the mustard with the potatoes.

4. Serve:

   • Slice the steak and serve with the mustard-coated potatoes.