Strawberry Chia Pudding Recipe

Strawberry chia pudding is a perfect choice for a light snack or a healthy dessert. Packed with fiber, omega-3, and antioxidants, it’s nutritious and easy to prepare. Follow these simple steps to enjoy this delicious treat.

Cooking Time: 30 minutes

Serves: 3 people

Ingredients

• Chia seeds: ½ cup

• Milk (liquid): 1½ cups

• Sweetened condensed milk: 1 tablespoon

• Cream: 1 tablespoon

• Saffron (soaked): 1 tablespoon

• Strawberries: 1 cup, chopped

• Pistachios: 2 tablespoons

• Almonds: 2 tablespoons

• Honey: to taste (for sweetness)

Instructions

1. Prepare the chia mixture:
   In a bowl, mix chia seeds, liquid milk, sweetened condensed milk, cream, and soaked saffron until well combined.

2. Refrigerate:
   Cover the bowl and refrigerate overnight so the pudding can set and thicken.

3. Assemble the pudding:
   Divide the chia pudding into serving cups. Top with chopped strawberries.

4. Garnish and serve:
   Sprinkle pistachios and almonds on top, drizzle with honey, and serve chilled.

This strawberry chia pudding is a creamy, nutritious, and visually appealing dessert perfect for breakfast or a healthy snack.