Spiced mashed potatoes are among the most popular and delicious side dishes served alongside a wide variety of main courses around the world. Known for their smooth texture and rich, flavorful blend of spices, this version brings you the authentic taste of classic spiced mashed potatoes—simple, comforting, and irresistibly good.
Ingredients
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4 medium potatoes
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2 tablespoons butter
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¼ cup warm milk
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½ teaspoon ground cumin
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½ teaspoon paprika
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¼ teaspoon black pepper
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Salt to taste
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1 clove garlic, mashed
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1 tablespoon chopped parsley (for garnish)
Instructions
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Boil the potatoes: Wash the potatoes well, then boil them in salted water for about 25 minutes or until fully tender.
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Mash the potatoes: Drain, peel, and place them in a bowl. Mash thoroughly with a fork until smooth.
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Prepare the butter mixture: In a small saucepan, melt the butter over medium heat. Add the mashed garlic and sauté for one minute, then pour in the warm milk. Stir until well combined.
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Combine: Pour the butter–milk mixture over the mashed potatoes and mix until fully incorporated.
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Season: Add cumin, paprika, black pepper, and salt. Stir well to evenly distribute the spices.
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Serve: Transfer the spiced mashed potatoes to a serving dish, garnish with chopped parsley, and serve hot.
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