Instant noodles are one of the most popular quick meals around the world — perfect for a speedy lunch or a light dinner. They can be prepared in countless flavors. Try this creamy Indomie recipe, which combines ease of preparation with a rich, satisfying taste that everyone will love. The creamy texture makes it a comforting dish for any time of day.
Ingredients
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2 packs of Indomie noodles
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1 cup cooking cream
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1 tablespoon butter
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¼ cup shredded mozzarella cheese
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A pinch of salt
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A pinch of black pepper
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1 clove garlic, minced
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1 tablespoon chopped parsley (for garnish)
Instructions
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Boil the noodles according to the package instructions. Drain and set aside.
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Melt the butter in a large pan over medium heat. Add the minced garlic and sauté until fragrant.
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Pour in the cooking cream and stir until it begins to simmer.
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Add the noodles to the pan with the cream and mix well until fully coated.
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Season with salt and black pepper, then add the mozzarella cheese. Stir until the cheese melts and the sauce becomes creamy.
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Serve the creamy Indomie in a bowl, garnish with chopped parsley, and enjoy it hot!
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