Pancakes are a popular Western dish that can be served as a tasty dessert or a light breakfast. Here’s a special oat pancake recipe with vegetables and cheese that’s perfect for a healthy diet. Enjoy a delicious, light meal while maintaining your fitness.
Ingredients
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Oats: 1 cup
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Flour: ½ cup
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Feta cheese: ½ cup
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Cheddar cheese: ¼ cup
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Baking powder: 1 tsp
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Salt: a pinch
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Thyme: a pinch
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Eggs: 2
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Milk: ½ cup
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Olive oil: 2 tbsp
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Onion: 1 (chopped)
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Tomato: ½ (chopped)
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Bell pepper: ½ (chopped)
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Carrot: 1 (grated)
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Green onion: 2 stalks (chopped)
Instructions
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In a bowl, mix oats, flour, baking powder, salt, and thyme until well combined.
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In a separate deep bowl, whisk eggs, milk, and olive oil using an electric whisk.
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Add the oat-flour mixture to the egg-milk mixture, then stir in onion, tomato, carrot, bell pepper, and green onion. Mix well.
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Add feta and cheddar cheese and mix again until you get a slightly runny batter.
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Grease a non-stick pan with olive oil and heat over medium heat.
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Pour ¼ cup of batter into the pan and cook for about 2 minutes on each side until golden and cooked through. Repeat with the remaining batter.
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Serve the oat pancakes with vegetables and cheese hot on a serving plate.
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