Egg omelettes are one of the best dishes for breakfast. They are easy to prepare, quick to make, and packed with nutrients. Try this egg and parsley omelette and serve it hot with fresh Arabic bread.
Cooking Time: 20 minutes
Serves: 4 people
Ingredients
-
Eggs: 5
-
Onion: 1 (chopped)
-
Parsley: 2 tbsp (chopped)
-
Salt: 1 tsp
-
Black pepper: 1 tsp
-
Flour: 1 tbsp
-
Vegetable oil: 2 tbsp
Instructions
-
In a bowl, whisk the eggs with onion, parsley, salt, black pepper, and flour.
-
Heat the vegetable oil in a frying pan over medium heat. Pour in the egg mixture and cook until fully set.
-
Transfer the omelette to a serving plate and serve hot.
Post a Comment