People enjoy a wide variety of dishes, including fast food, which is known for being quick to prepare and easy to eat. Fried chicken is one of the most popular fast food dishes, loved by people of all ages for its crispy texture and delicious flavor, especially when served with different sauces.
In this article, we’ll explain how to prepare fried chicken, including all ingredients and preparation steps in detail, and also share a simple tabbouleh recipe to serve as a refreshing side dish.
Fried Chicken
Ingredients
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1 whole chicken, cut into pieces (small or medium, as preferred)
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1 cup lemon juice
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½ cup plain yogurt
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½ cup vinegar
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1 cup flour
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1 egg
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½ teaspoon mixed chicken spices
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2 cloves garlic
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1 teaspoon white pepper
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Vegetable or corn oil (for frying)
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Salt to taste
Preparation Method
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Bring the chicken to room temperature before frying. Do not fry it immediately after taking it out of the refrigerator or freezer, as this can cause it to fall apart in the oil.
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Wash the chicken thoroughly with water and salt.
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Crush the garlic and place it in a large bowl.
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Add the yogurt and lemon juice, then stir well to combine.
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Add the vinegar, spices, white pepper, and salt, and mix thoroughly.
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Place each piece of chicken into the mixture and marinate for 5–6 hours to allow the flavors to soak in.
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In another bowl, mix the flour and egg together.
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Heat the oil in a deep pan over high heat.
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Dip each chicken piece in the flour-and-egg mixture, then place it carefully into the hot oil.
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Fry for about 20 minutes, or until golden brown and fully cooked.
The fried chicken pieces are now ready to serve. They go especially well with garlic sauce (toum) or other dipping sauces of your choice.
⚠️ Note: Fried chicken is high in fat and calories, which can contribute to weight gain, high cholesterol, and heart disease if eaten frequently. It’s best to enjoy this dish in moderation and only occasionally.
Tabbouleh (Parsley Salad)
You can serve tabbouleh as a light and healthy side dish alongside fried chicken.
Ingredients
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1 bunch parsley
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2 tablespoons olive oil
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1 medium onion
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4 tomatoes
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3 cucumbers
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Lemon juice (to taste)
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Salt (to taste)
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A few lettuce leaves (for garnish)
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A pinch of sumac
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½ cup fine bulgur
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A few mint leaves
Preparation Method
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Wash the parsley, mint, tomatoes, cucumbers, and lettuce thoroughly with water.
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Finely chop the parsley and mint.
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Dice the tomatoes, cucumbers, and lettuce.
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Finely chop the onion.
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In a small bowl, soak the bulgur in a mix of lemon juice and a little water for about 10–15 minutes until it softens.
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In a large bowl, combine the tomatoes, lettuce, cucumbers, parsley, and mint, then mix well.
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Add the softened bulgur and toss all the ingredients together.
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Add salt and olive oil, and stir until well combined.
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Garnish the dish with a few fresh lettuce leaves and a sprinkle of sumac.
The tabbouleh salad is now ready to serve — fresh, tangy, and a perfect complement to the rich flavor of fried chicken.
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