Fried cheese sticks are a delicious hot appetizer that combines crispy coating with the rich, melted flavor of cheese. They can be served as a snack or a side dish for parties and gatherings.
Ingredients
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Cheddar cheese: 500 g
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Eggs: 3
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Black pepper: ½ tsp
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Salt: ¼ tsp
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Breadcrumbs: 1 cup
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Flour: 1 cup
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Oil: plenty, for frying
Instructions
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Cut the cheese into medium-sized sticks of equal length.
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In a bowl, beat the eggs with salt and black pepper.
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Coat each cheese stick in flour, then dip in the egg mixture, and finally roll in breadcrumbs for a crispy layer.
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Heat oil in a pan until it starts boiling, then reduce the heat slightly. Fry the cheese sticks until golden and crispy.
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Place the fried sticks on paper towels to drain excess oil.
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Serve hot with marinara sauce or ketchup as desired.
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