The potato and egg omelette is an ideal choice for breakfast. It’s a delicious and nutritious dish that gives you the energy to start your day actively. It’s also quick and easy to prepare. Try this omelette and add a tasty touch to your morning table.
Ingredients
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Eggs: 3
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Potato: 1 medium, cut into small cubes
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Onion: ¼, finely chopped
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Olive oil: 1 tbsp
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Salt: to taste
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Black pepper: to taste
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Mozzarella cheese: ¼ cup, grated
Instructions
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Heat olive oil in a pan over medium heat. Add the potato cubes and sauté until golden and crispy.
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Add the chopped onion and cook for 2 minutes until softened.
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In a bowl, beat the eggs with salt and black pepper.
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Pour the egg mixture over the potatoes and onions in the pan.
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Cover the pan and cook on low heat for about 7 minutes until the eggs are set.
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Sprinkle the grated mozzarella on top, cover the pan until the cheese melts, then serve the omelette hot.
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