If you love pizza, here’s a flavorful twist featuring creamy ranch sauce that perfectly complements chicken and vegetables. It’s easy to prepare with simple ingredients and suits all tastes.
Ingredients
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All-purpose flour: 1 ½ cups
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Olive oil: 1 tablespoon
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Instant yeast: 1 teaspoon
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Sugar: ½ teaspoon
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Warm water: ¼ cup (for the dough)
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Ready-made ranch sauce: ½ cup
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Mozzarella cheese: 1 cup (shredded)
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Cheddar cheese: ½ cup (shredded)
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Chicken breast: 2 (grilled and cut into small cubes)
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Onion: 1 (thinly sliced)
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Green bell pepper: 1 (sliced)
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Salt: ¼ teaspoon
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Black pepper: ¼ teaspoon
Method
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In a bowl, mix flour, yeast, sugar, and salt. Add olive oil and warm water gradually, kneading until a soft, smooth dough forms. Let rise for 60 minutes.
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Once risen, roll out the dough on a floured surface to medium thickness, then place on a greased baking tray.
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Spread the ranch sauce evenly over the dough, leaving the edges uncovered.
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Distribute the chicken pieces evenly, then add onion and bell pepper slices.
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Sprinkle generously with mozzarella and cheddar cheese.
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Bake in a preheated oven at 200°C (390°F) for 18 minutes, until the cheese melts and the top is golden.
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Slice into wedges and serve hot.
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