It often happens: after finishing a jar of garlic paste, quick pickles, chili flakes, or leftover soybean/chili paste, you want to reuse it for something else—like jams or juices. The challenge? That lingering smell from the previous contents. Strong food odors can be stubborn, but with the right techniques, you can keep your jars and containers fresh and ready for reuse.
Plastic vs. Glass Containers
Reusable plastic containers are economical, lightweight, and come in all shapes and sizes—making them a staple in modern kitchens. Glass storage containers, on the other hand, are eco-friendlier and increasingly popular, though pricier. Whether you use plastic or glass, cleaning and storage habits are key to keeping them odor-free and safe.
Best Tips for Cleaning and Storing Food Containers
1. Wash Immediately
Rinse containers as soon as you empty them. Ideally, wash with hot water and dish soap right away. A quick rinse prevents odors from setting in.
2. Store with a Pinch of Salt
Foods like Thai curries or spiced dishes can leave strong odors. Add a generous sprinkle of salt to the container, close it, and let it sit. Salt absorbs lingering smells. Remember to rinse before reuse, or you’ll be left with a salty aroma.
3. Sunlight Exposure
Leave containers outside in direct sunlight. The fresh air and natural disinfecting power of the sun help eliminate odors.
4. Vinegar Rinse
After washing with soap, fill containers with white vinegar and let sit for at least 3 minutes. Vinegar neutralizes odors effectively. Rinse again with soap and water.
5. Newspaper Trick
Crumpled newspaper inside a sealed container works wonders overnight (or longer). It absorbs stubborn smells. Just remember to wash the container afterward, as newsprint isn’t always clean.
6. Dishwasher Placement
If using a dishwasher, place containers on the top rack. The bottom rack’s high heat may warp or melt plastic.
7. Baking Soda Paste
Baking soda is a classic cleaning hero. Mix it with warm water to form a paste, scrub the inside of the container, and leave it for at least a day. Rinse thoroughly. Repeat if needed until stains and odors disappear.
8. Stay Organized
Don’t keep every single jar or takeout container you come across—it creates clutter. Store containers with their lids, and use a basket or large pot to keep all lids in one place. Stack containers neatly with a lid on top to prevent dust buildup.
Final Note
Whether you’re packing peanut butter sandwiches, hearty winter soups, or fresh fruit, clean and well-stored containers make food prep easier and safer. With these simple tricks—salt, sun, vinegar, baking soda, or even newspaper—you’ll never have to deal with lingering odors again.
Post a Comment