A delicious and easy dish combining marinated chicken, tender potatoes, and flavorful vegetables.
Cooking Time
60 minutes
Serves
4 people
Ingredients
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Chicken: 1.5 kg (cleaned and cut)
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Salt: a pinch
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Mixed spices: 1 tsp
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Ground black lemon: 1
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Black pepper: a pinch
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Tomato paste: 4 tbsp
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Ghee (or butter): 2 tbsp
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Onion: 4 (sliced into rings)
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Potatoes: 4 (sliced)
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Tomatoes: 4 (sliced)
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Water: ¼ cup
Instructions
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Season the chicken with salt, mixed spices, ground black lemon, and 2 tbsp of tomato paste. Set aside to marinate.
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Grease a baking dish with ghee, then layer the onion rings at the bottom.
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Place the marinated chicken on top of the onions, then arrange the potato and tomato slices over the chicken.
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Sprinkle with salt and black pepper.
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Mix the remaining tomato paste with ¼ cup of water and pour over the top of the dish.
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Preheat the oven to 180°C (356°F) and cover the dish with aluminum foil.
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Bake for 60 minutes, until the chicken is fully cooked.
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Serve hot and enjoy!
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