Chilled desserts are perfect for summer — refreshing, delicious, and easy to make. Here’s a quick recipe with only three ingredients.
⏱️ Prep & Chill Time: 60 minutes
👥 Serves: 6
Ingredients
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600 ml whipping cream (liquid)
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10 tbsp Lotus Biscoff spread
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2 packs Lotus Biscoff biscuits, crushed
Instructions
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Place the Lotus Biscoff spread in a microwave-safe bowl and warm for 20 seconds.
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Whip the cream until thick, then fold in the warmed spread and mix well.
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In serving cups, layer crushed biscuits at the bottom.
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Spoon the cream mixture over the biscuit layer.
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Garnish with a drizzle of Biscoff spread and a whole biscuit on top.
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Chill in the fridge for at least 2 hours before serving cold.
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