A luxurious dessert combining rich caramel sweetness with fresh banana flavor and a crunchy biscuit base. Inspired by the famous English "Banoffee Pie," it features layered textures for an unforgettable taste experience.
⏱ Cooking Time
60 minutes (plus chilling time)
👨👩👧👦 Servings
6
📝 Ingredients
For the caramel layer:
-
1 can sweetened condensed milk
-
4 ripe bananas
-
250 ml cold whipping cream
-
2 tbsp powdered sugar
For the base:
-
250 g plain tea biscuits
-
125 g unsalted butter, melted
For decoration (optional):
-
Chocolate shavings or cocoa powder
-
Extra caramel sauce
👩🍳 Method
-
Prepare the caramel:Place the can of sweetened condensed milk in a deep pot filled with water, making sure the water completely covers the can.Simmer on low heat for 2–3 hours. Let the can cool completely before opening to reveal rich caramel.
-
Make the biscuit base:Grind the tea biscuits into fine crumbs using a food processor.Mix the melted butter with the biscuit crumbs until well combined.Press the mixture firmly into the bottom of a springform pan to form an even base.Chill in the refrigerator for at least 30 minutes to set.
-
Assemble the cheesecake:Spread the caramel evenly over the chilled biscuit base.Slice the bananas and arrange them on top of the caramel layer.In a separate bowl, whip the cold cream with powdered sugar until thick and stable. Spread the whipped cream over the bananas.
-
Decorate and chill:Drizzle with extra caramel or sprinkle chocolate shavings/cocoa powder if desired.Refrigerate for several hours before serving to allow the cheesecake to set fully.
-
Serve:Slice and enjoy cold for the perfect sweet treat.
Post a Comment