Do you want to make a quick and delicious dessert without preparing dough from scratch? This creative recipe transforms simple soft bread rolls into warm, cinnamon-filled bites topped with creamy sugar glaze. A perfect sweet treat for guests — combining the classic cinnabon flavor with unmatched ease!
Prep & Cook Time
60 minutes
Serves
6 people
Ingredients
For the filling:
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3 tbsp melted butter
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¼ cup sugar
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2 tbsp ground cinnamon
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½ cup warm milk
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1 tsp instant coffee
For the white cinnabon glaze:
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4 cubes cream cheese
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1 can sweetened condensed milk
For garnish (optional):
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Caramel sauce
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Chocolate sauce
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Chopped nuts
For the base:
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5 soft bread rolls (Eish Fino)
Instructions
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Slice the bread rolls into rings about 1.5–2 cm thick.
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Grease a baking dish with a little butter and arrange the bread slices in it.
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Dip each slice briefly in the warm milk mixed with instant coffee, then place it back in the dish — this makes the bread soft and moist.
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In a small bowl, mix the melted butter with sugar and cinnamon until combined.
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Brush the top of each bread slice with the cinnamon-sugar mixture.
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Bake in a preheated oven at 180°C (350°F) for 10–15 minutes, or until golden brown.
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For the glaze: blend the cream cheese with the condensed milk until smooth and creamy (adjust thickness by adding more milk if desired).
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Once the cinnabon is out of the oven, pour the glaze over it while still hot.
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Garnish with caramel, chocolate sauce, or chopped nuts to taste.
Serve warm and enjoy your quick & delightful shortcut cinnabon!
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