Caramel Cream Dessert with Biscuits and Cream

A delicious cold dessert that everyone loves, especially at family gatherings. It’s easy to prepare, uses simple ingredients available in every kitchen, and doesn’t take much time. Try it and enjoy the rich and delightful taste of biscuits with cream and caramel.

Cooking Time: 60 minutes

Serves: 5 people

Ingredients

• 2 packets caramel cream mix

• 2 packets whipping cream powder

• 1 cup liquid whipping cream

• 1 cup milk (liquid)

• 1 can thick cream (Qishta or Nestlé cream)

• 1 pack plain tea biscuits

• Chocolate sauce (for decoration, as desired)

Method

1. In a mixing bowl, beat together the thick cream, liquid whipping cream, whipping cream powder, and caramel cream until well combined.

2. Dip the tea biscuits in the milk.

3. In a Pyrex dish, arrange a layer of biscuits, then spread a layer of the caramel cream mixture evenly on top.

4. Repeat the layering process until all ingredients are used, finishing with a layer of the cream mixture.

5. Decorate the top with chocolate sauce.

6. Place the dessert in the refrigerator until set and chilled, then serve.