Looking for an easy and quick bread recipe to make homemade sandwiches? From Nadormagazine, here’s a simple and clear step-by-step guide to prepare the most delicious homemade baked bread.
Cooking Time
⏱ 60 minutes
Serves
👨👩👧👦 8 people
Ingredients
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Warm water: 2 cups
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Powdered milk: ¾ cup
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Sugar: 2 tbsp
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Instant yeast: 2 tbsp
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Olive oil: ½ cup
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Flour: 5 cups
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Salt: 1 tsp
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Fresh za’atar leaves: 2 cups, chopped
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White cheese: as needed
Preparation Method
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In a deep bowl, combine water, powdered milk, sugar, yeast, and olive oil. Mix well.
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Cover the bowl and let it sit for about 15 minutes until the yeast becomes active.
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Gradually add salt and flour while kneading well by hand.
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Add chopped za’atar and continue kneading until the dough is smooth and well combined.
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Cover the dough and let it rise for 60 minutes until it doubles in size.
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Knead the dough again to remove air bubbles.
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Divide the dough into medium-sized balls, cover, and let them rest for 10 more minutes.
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Roll out each dough ball into a circle, place about 1 tablespoon of white cheese in the center, and close it to form a ball. Repeat for all dough balls.
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Place the stuffed dough balls on a baking tray lined with parchment paper and let them rest for 30 minutes.
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Brush the tops with a little olive oil and gently flatten them into bread shapes.
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Preheat the oven to 180°C (356°F).
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Bake until golden and fully cooked, then serve warm.
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