Scrambled Eggs with Cheese and Olives

Eggs are great for boosting the immune system and maintaining heart health. They are rich in protein, which supports muscle and bone growth, helps improve digestion, and increases satiety for longer periods. Here, we present a scrambled eggs recipe with cheese and olives, perfect for a healthy breakfast, served with a glass of your favorite natural juice.

⏱ Cooking Time:

10 minutes

👨‍🍳 Serves:

2 people

Ingredients:

• 4 eggs

• 2 tablespoons olive oil

• ¼ cup shredded mozzarella cheese

• 2 tablespoons black olives (sliced)

• 1 tablespoon fresh parsley (chopped)

• ¼ teaspoon black pepper

• ½ teaspoon salt

• ¼ cup milk

Instructions:

1. Prepare the egg mixture:
   In a deep bowl, whisk together the eggs, milk, parsley, olives, salt, and black pepper.

2. Cook the eggs:
   Heat the olive oil in a non-stick pan over medium heat.

3. Scramble the eggs:
   Pour the egg mixture into the pan and spread it evenly in a circular shape. Let it cook on the bottom until firm, then flip it over to cook the other side until fully cooked.

4. Add the cheese:
   Sprinkle the shredded mozzarella cheese over the cooked eggs.

5. Serve:
   Transfer the scrambled eggs to a serving plate and serve hot.