Authentic Italian Fettuccine Recipe

Fettuccine pasta is one of the most popular traditional Italian dishes. It can be served as a main course for lunch or as a side dish alongside roasted chicken or other entrees. Try this original Italian-style fettuccine recipe and enjoy an unforgettable meal.

⏱ Cooking Time:

40 minutes

👨‍🍳 Serves:

3 people

Ingredients:

• 400 grams fettuccine pasta

• 2 tablespoons butter

• 1 teaspoon flour

• 2 cups mushrooms (sliced)

• ½ cup milk

• ½ cup cooking cream

• ½ cup mozzarella cheese (shredded)

• ½ teaspoon salt

• ½ teaspoon black pepper

Instructions:

1. Cook the pasta:
   Boil the fettuccine in a pot of water for about 10–12 minutes (or according to package instructions). Drain and set aside.

2. Prepare the sauce:
   In a separate pot over medium heat, melt the butter. Add the flour and stir until it turns golden.

3. Add the mushrooms:
   Stir in the sliced mushrooms and sauté until slightly softened.

4. Add the liquids:
   Pour in the milk and cooking cream, stirring the mixture well.

5. Melt the cheese:
   Add the shredded mozzarella cheese and stir until fully melted.

6. Thicken the sauce:
   Let the sauce simmer until it thickens. Season with salt and black pepper.

7. Combine pasta and sauce:
   Add the cooked pasta to the sauce and mix well until fully combined.

8. Serve:
   Transfer the fettuccine to a serving dish and serve hot.