Mango Trifle Dessert

Mango trifle is a popular English dessert, known for its delicious taste and versatility. Try this recipe and serve it to your family on hot summer days.

Cooking Time: 60 minutes

Serves: 6 people

Ingredients:

• Sponge cake: 1 ready-made cake (cut into cubes)

• Mango: 3 cups (cut into cubes)

• White sugar: ¼ cup

• Lemon juice: 2 teaspoons

• Milk: 1 cup

• Heavy whipping cream: 2 cups

• Chopped nuts: 1 cup

• White chocolate chips: ½ cup

Instructions:

1. Prepare the cream:
   In a medium bowl, whisk the milk and heavy whipping cream together for 5 minutes until thickened.

2. Prepare the mango:
   Place the mango cubes in a separate bowl, sprinkle with sugar and lemon juice, and set aside.

3. Assemble the trifle:

   • Layer the sponge cake cubes at the bottom of your serving dish.

   • Spread a layer of whipped cream over the cake.

   • Add a layer of mango on top of the cream.

   • Repeat the layers until all ingredients are used.

4. Decorate:
   Top with chopped nuts and white chocolate chips.

5. Serve:
   Serve immediately or refrigerate until ready to enjoy.