Despacito Cake

Despacito Cake is a Brazilian-style cake featuring a soft sponge base topped with a rich chocolate sauce. It’s perfect to serve alongside your favorite hot beverage.

Cooking Time: 60 minutes

Serves: 6 people

Ingredients:

• Ready-made baked chocolate cake: 1 pack

• Eggs: 2

• Vegetable oil: ⅓ cup

• Milk (plain): 1 cup

• Vanilla: 1 teaspoon

• Milk (chocolate): 1 cup

• Ready-made chocolate pudding: 1 pack

• Milk (for pudding): 1½ cups

• Nutella chocolate spread: ½ cup (for pudding)

• Chocolate pieces: as desired (for decoration)

Instructions:

1. Bake the cake:
   Prepare the ready-made cake batter and bake in a Pyrex dish for 45 minutes at 180°C (356°F).

2. Cool and soak:
   Remove the cake from the oven and let it cool for 10 minutes.
   Using a fork, make wide holes in the cake and pour chocolate milk over the warm cake.
   Place the cake in the refrigerator for at least 60 minutes.

3. Prepare the pudding:
   Mix the ready-made pudding with milk and Nutella until smooth.

4. Assemble the cake:
   Pour the pudding over the soaked cake.

5. Decorate:
   Top with chocolate pieces as desired. Return the cake to the fridge, then slice and serve chilled.