Chicken with Mango Sauce

Cooking Time: 60 minutes

Serves: 4 people

Ingredients:

• 2 tablespoons vegetable oil

• 1 red bell pepper, diced

• 400 grams chicken breast, cubed

• 2 mangoes, peeled and sliced

• 3 tablespoons curry powder

• 1¼ cups coconut milk

Instructions:

1. Place the mango slices and coconut milk in a blender and blend until smooth to create a creamy mango sauce. Set aside.

2. Heat the vegetable oil in a pot over medium heat, then add the curry powder and stir for 1 minute.

3. Add the chicken cubes and red bell pepper, stirring for about 5 minutes until the chicken is cooked and the pepper is tender.

4. Pour the mango sauce over the chicken mixture and stir for about 5 minutes until heated through.

5. Serve the chicken with mango sauce hot, alongside cooked rice.