A delicious and easy new twist on fast food! If you love creative recipes, try this turkey burger—straight from Nadormagazine.
⏱️ Cooking Time:
60 minutes
👨👩👧👦 Serves:
4 people
📝 Ingredients:
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500g ground turkey breast (about 1 lb)
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1/3 cup barbecue sauce
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1/4 cup red onion, finely chopped
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1/4 cup breadcrumbs, fine
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1 tsp garlic, minced
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1/2 tsp salt
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1/4 tsp ground black pepper
👩🍳 How to Make It:
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Mix the IngredientsIn a large bowl, combine the ground turkey, barbecue sauce, chopped onion, breadcrumbs, garlic, salt, and black pepper. Mix until well combined.
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Shape the PattiesDivide the mixture into 4 equal portions and shape into round burger patties. Place them on parchment paper.
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FreezePlace the patties in the freezer for 30 minutes to firm them up before cooking.
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GrillPreheat your grill. Cook the patties for 5 minutes on each side, or until fully cooked and nicely grilled.
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ServeBrush the burgers with a little extra barbecue sauce, and serve hot—on buns or with your favorite sides.
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