Grilled fish is a quick and flavorful dish. You can use your favorite type of fish fillet and bake it with vegetables like potatoes, tomatoes, and onions—all in one pan!
⏱️ Cooking Time:
60 minutes
👨👩👧👦 Serves:
2 people
📝 Ingredients:
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2 pieces of fish fillet
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3 tablespoons olive oil
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2 tablespoons lemon juice
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1/2 teaspoon dried parsley
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6 small potatoes, peeled
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1/2 cup cherry tomatoes
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1 tablespoon butter
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1/2 teaspoon ground cumin
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1/2 teaspoon black pepper
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1 teaspoon salt
👩🍳 Instructions:
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Season the FishRub the fish fillets with salt, black pepper, and ground cumin.
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Assemble in Baking DishPlace the fish in a baking dish. Add the peeled potatoes and cherry tomatoes around it.
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Prepare the DressingMix the lemon juice, olive oil, and dried parsley. Pour this mixture evenly over the fish and vegetables.
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Bake CoveredCover the dish with aluminum foil and bake in a preheated oven at 200°C (392°F) for 30 minutes.
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Broil and ServeRemove the foil and broil the fish until lightly browned. Serve hot.
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