Despite the abundance of store-bought dressings, homemade dressings remain tastier and richer in flavor, showing true respect for the effort you put into cooking.
Here are 3 quick and delicious homemade dressings you can keep in the fridge, ready to elevate your meals anytime with fresh, rich flavors.
1. Apple Cider Vinegar & Shallot Dressing
This dressing is a balanced mix of apple cider vinegar and shallots, perfect for leafy salads, grain bowls, and even the classic French Niçoise salad, which includes tuna and vegetables.
Ingredients:
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1 tablespoon finely chopped shallots
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2 tablespoons apple cider vinegar
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon Dijon mustard
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6 tablespoons extra virgin olive oil
Instructions:
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Mix shallots with vinegar, salt, and pepper; let it sit for 5 minutes to soften the shallots.
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Add mustard and olive oil; whisk until well combined.
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Store in a glass jar in the fridge for up to one week.
2. Creamy Miso Lemon Dressing
A refreshing tangy flavor perfect for summer, this dressing combines white miso, lemon juice, and yogurt for a creamy texture and bright taste. Great on grilled veggies, tomato salad, or avocado.
Ingredients:
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2 tablespoons white miso paste
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3 tablespoons fresh lemon juice
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1 tablespoon Dijon mustard
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2 tablespoons yogurt (Greek or regular)
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1 teaspoon honey
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1/3 cup olive oil
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1 teaspoon poppy seeds (optional)
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Pinch of black pepper
Instructions:
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Whisk miso, lemon juice, mustard, yogurt, and honey until smooth.
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Slowly add olive oil while whisking, or blend with an immersion blender.
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Stir in poppy seeds if desired, then refrigerate.
3. Creamy Ginger Sesame Dressing
An Asian-inspired, balanced, spicy, tangy, and rich dressing that blends sesame tahini with fresh ginger and a touch of chili. Ideal for cabbage salads, cold noodles, or as a sauce for chicken or tofu.
Ingredients:
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2 tablespoons tahini or sesame paste
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1 tablespoon fresh grated ginger
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1 teaspoon minced garlic
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1 teaspoon soy sauce
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2 tablespoons rice vinegar or white vinegar
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1 teaspoon honey or maple syrup
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1/3 cup water (to thin)
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1 teaspoon toasted sesame oil
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Pinch of chili flakes (optional)
Instructions:
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Combine all ingredients in a bowl or jar until smooth and creamy.
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Add water gradually to reach desired consistency.
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Store in the fridge for up to one week.
Storage Tips and Best Practices:
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Store dressings in tightly sealed glass jars.
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If oil separates from vinegar, place the jar in warm water and shake well.
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To revive flavors, add a pinch of salt, fresh lemon juice, citrus zest, or a touch of honey to balance the taste.
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