Grilled chicken with barbecue sauce is a delicious addition to your dining table. It adds a unique and bold flavor to your dishes. This recipe is quick and easy to prepare — a perfect and tasty lunch that your family will love.
Ingredients:
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Ketchup: 1 cup
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Vinegar: ¼ cup
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Brown sugar: ¼ cup
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Soy sauce: 1 tablespoon
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Mustard: 1 teaspoon
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Garlic powder: ½ teaspoon
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Onion powder: ½ teaspoon
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Black pepper: ½ teaspoon
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Chicken breast fillets: 4 pieces
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Parsley: 2 tablespoons (chopped)
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Chili flakes or hot sauce: to taste
Instructions:
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Preheat the oven to medium heat.
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In a bowl, mix together the ketchup, vinegar, brown sugar, soy sauce, mustard, garlic powder, onion powder, black pepper, chili, and ¼ cup of water.
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Marinate the chicken in the sauce mixture for 60 minutes.
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Place the chicken in a baking tray lined with aluminum foil. Pour the remaining marinade over the chicken, cover the tray with foil, and poke a few holes using a fork.
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Bake in the oven for 30 minutes until the chicken is cooked through.
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Transfer the chicken to a serving dish, sprinkle with chopped parsley, and serve hot.
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