Chocolate Ice Cream Without Eggs

Ice cream is one of the most popular frozen desserts, especially enjoyed in the summer as it provides energy and refreshment in hot weather. Try this easy version from Nadormagazine—no eggs required!

⏱ Prep Time:

60 minutes (plus freezing overnight)

👨‍👩‍👧‍👦 Serves:

4 people

Ingredients:

• Sweetened condensed milk: 1¼ cups

• Cocoa powder: ¾ cup

• Whipping cream: 1½ cups

• Vanilla extract: 1 teaspoon

• Chocolate syrup: 2 tablespoons (for topping)

Instructions:

1. Mix cocoa and milk:
   In a bowl, whisk together the cocoa powder and sweetened condensed milk until smooth and well combined.

2. Whip cream:
   In a separate bowl, beat the whipping cream and vanilla extract until it forms soft peaks.

3. Combine:
   Gently fold the cocoa and milk mixture into the whipped cream. Mix until fully blended.

4. Freeze:
   Cover the bowl with plastic wrap and place it in the freezer overnight until the ice cream is completely frozen.

5. Serve:
   Scoop the ice cream into serving cups, drizzle with chocolate syrup, and enjoy!