A recent study has warned that regular and frequent consumption of slush (frozen flavored drinks) may increase the risk of developing oral cancer by up to five times compared to those who consume it less frequently.
The study, published in the JAMA Otolaryngology–Head & Neck Surgery journal, found that women who drink one or more cups of slush daily, regardless of flavor, face a 4.87 times higher risk of oral cancer compared to those who consume less than one cup per month.
Among women who neither drink alcohol nor smoke but consume slush daily, the risk of oral cancer rose to 5.46 times higher.
Slush is a popular frozen drink that differs from smoothies, containing large amounts of artificial flavors and added sweeteners, without natural ingredients like milk or fresh fruit. This composition makes it a potential health hazard when consumed excessively.
The study linked high slush intake to an increased risk of oral cancer. Researchers at the University of Washington analyzed health data of 162,602 women over 30 years, during which 124 cases of oral cancer were recorded.
Researchers suggest that diets high in added sugars and saturated fats may cause chronic inflammation, contributing to the development of various cancers.
The American Cancer Institute highlights that consuming fruits and vegetables rich in antioxidants may help protect cells from damage, thus reducing tumor risk.
While these findings are important, researchers emphasized the need for more studies to better understand the relationship between slush consumption and oral cancer, as well as the impact of artificial sweeteners in these drinks on health.
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