Try this delicious creamy avocado and spinach pasta recipe inspired by classic Italian cuisine. Serve it as an elegant main dish alongside your favorite salad. Here’s how to make it:
Ingredients:
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1 avocado (peeled and pitted)
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1 cup fresh spinach
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1 pack pasta (any kind you like)
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1 garlic clove
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½ cup walnuts
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¼ cup fresh basil
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¼ cup grated Parmesan cheese
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1 tablespoon fresh lemon juice
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1 cup pasta cooking water
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½ teaspoon salt
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½ teaspoon black pepper
Preparation:
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Cook the pasta in salted boiling water according to package instructions. Drain the pasta but save 1 cup of the cooking water.
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To prepare the sauce, combine garlic, avocado, spinach, basil, walnuts, Parmesan, lemon juice, salt, and pepper in a blender.
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Blend at medium speed until smooth and creamy. Gradually add the reserved pasta water while blending until the sauce reaches a creamy consistency.
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Place the cooked pasta in a serving dish, pour the avocado-spinach sauce over it, and gently toss to combine.
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Serve immediately.
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