Creamy Avocado and Spinach Pasta

Try this delicious creamy avocado and spinach pasta recipe inspired by classic Italian cuisine. Serve it as an elegant main dish alongside your favorite salad. Here’s how to make it:

Cooking Time: 40 minutes

Serves: 4 people

Ingredients:

• 1 avocado (peeled and pitted)

• 1 cup fresh spinach

• 1 pack pasta (any kind you like)

• 1 garlic clove

• ½ cup walnuts

• ¼ cup fresh basil

• ¼ cup grated Parmesan cheese

• 1 tablespoon fresh lemon juice

• 1 cup pasta cooking water

• ½ teaspoon salt

• ½ teaspoon black pepper

Preparation:

1. Cook the pasta in salted boiling water according to package instructions. Drain the pasta but save 1 cup of the cooking water.

2. To prepare the sauce, combine garlic, avocado, spinach, basil, walnuts, Parmesan, lemon juice, salt, and pepper in a blender.

3. Blend at medium speed until smooth and creamy. Gradually add the reserved pasta water while blending until the sauce reaches a creamy consistency.

4. Place the cooked pasta in a serving dish, pour the avocado-spinach sauce over it, and gently toss to combine.

5. Serve immediately.