A delicious and energy-boosting Mexican dish packed with amino acids, vitamins, minerals, and protein to help boost metabolism and energy levels. Try this easy recipe to surprise your family with a flavorful meal!
Ingredients:
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1½ cups cooked chicken, finely shredded
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1½ cups shredded Mexican cheese blend
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⅓ cup store-bought Mexican salsa
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¼ cup fresh cilantro, chopped
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A pinch of salt
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A pinch of black pepper
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1 cup cooked beans (any variety you like)
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Small flour tortillas (as needed)
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3 tablespoons vegetable oil
Instructions:
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Preheat the oven to 180°C (350°F).
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In a medium bowl, mix the shredded chicken, cheese, salsa, and chopped cilantro. Season with salt and black pepper. Stir until well combined.
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Lay out the tortillas. Spread some cooked beans over each one, then spoon the chicken mixture on top. Fold each tortilla in half to seal it like a half-moon.
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Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Place the quesadillas in the pan in a single layer and cook until golden brown on each side.
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Transfer the quesadillas to a baking sheet and bake in the oven for about 15 minutes, until heated through and the cheese is fully melted.
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Serve warm.
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