Creamy Scrambled Eggs with Spinach

Scrambled eggs with spinach and cream cheese is a healthy and delicious dish perfect for breakfast or dinner. It’s easy to make with simple ingredients you likely already have in your kitchen.

Cooking Time: 30 minutes

Serves: 4 people

Ingredients:

• 340 grams (about 12 oz) fresh spinach leaves, chopped

• 2 tablespoons olive oil

• ½ cup onion, chopped

• 1 garlic clove, minced

• ¼ cup cooking cream

• 8 eggs

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon dried thyme

• ¼ cup cream cheese

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes until softened.

2. Add the chopped spinach and cook for 7 minutes, stirring occasionally, until the spinach is wilted and tender.

3. In a separate bowl, whisk the eggs with the cream, salt, pepper, and thyme.

4. Pour the egg mixture into the skillet over the spinach, and cook for 5 minutes, stirring occasionally until the eggs are just set.

5. Add the cream cheese and stir gently until it melts and blends into the eggs.

6. Serve hot, and enjoy!