Iced Spanish Latte is one of the most delicious coffee drinks ever. It originated in Spain and has now gained worldwide popularity. Try this recipe from Nadormagazine to enjoy it with your guests, alongside your favorite dessert.
Prep Time:
10 minutes
Servings:
1 person
Ingredients:
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¼ cup ready espresso coffee
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¼ cup hot water
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½ cup liquid milk
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2 tablespoons sweetened condensed milk
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1 cup ice cubes
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1 teaspoon ground cinnamon (for garnish)
Instructions:
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In a suitable bowl, combine the espresso, hot water, liquid milk, and sweetened condensed milk.
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Whisk the mixture well using a hand blender until fully blended.
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Distribute the ice cubes into serving glasses.
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Pour the Spanish latte evenly over the ice.
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Garnish with ground cinnamon on top, and serve chilled.
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