Chicken with Potatoes and Lemon

This Chicken with Potatoes and Lemon recipe is a delicious and easy-to-prepare main dish. It's a favorite among many and makes a great addition to your table, served alongside white rice and your favorite salads.

Cooking Time:

⏳ 60 minutes

Serves:

🍽 4 people

Ingredients:

• 1 whole chicken, cut into 6 pieces

• 6 potatoes, sliced into rounds and fried

• 6 cloves garlic, minced

• ½ cup lemon juice

• 2 tbsp olive oil

• 1 tbsp vegetable oil

• A pinch of black pepper

• A pinch of salt

Instructions:

1. Preheat the oven to 180°C (350°F).

2. In a small bowl, mix the minced garlic, lemon juice, and olive oil well.

3. Grease a baking dish with vegetable oil, then place the chicken pieces inside and season with salt and black pepper.

4. Arrange the fried potato slices over the chicken, then evenly pour the lemon mixture on top.

5. Cover the dish with aluminum foil and bake for about 1 hour, until the chicken is fully cooked.

6. Serve hot and enjoy!