This unique sauce combines the sweetness of honey, the spicy kick of ginger, and the savory depth of soy sauce. It’s perfect for marinating meat or chicken, or as a side for Asian dishes.
Preparation Time: 10 minutes
Serves: 5 people
Ingredients:
- 6 tablespoons soy sauce
- 2 ½ tablespoons black honey (or regular honey)
- 1 ½ teaspoons fresh grated ginger
- 1 teaspoon lemon juice
- ¼ teaspoon red chili powder
- A pinch of salt
Method:
- In a small bowl, combine all the ingredients and mix well until fully blended.
- Serve the sauce immediately with your favorite dishes, or store it in the fridge for up to a week to use as a marinade for meats and chicken.
Enjoy your flavorful, homemade Asian sauce!
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