A fiber-rich dish that helps you feel full and is a great source of vitamins and minerals. Perfect as a hot appetizer on chilly days. Try this delicious zucchini recipe from the kitchen of "Sayedaty"!
Preparation Time: 40 minutes
Serves: 4 people
Ingredients:
- 3 large zucchinis (cut into cubes)
- 1 potato (cut into cubes)
- 2 tablespoons butter
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 4 cups chicken broth
- 1 cup cooking cream
- Salt to taste
- Black pepper to taste
- Parmesan cheese (grated, to taste)
- Fresh cilantro (for garnish)
Method:
- In a medium pot, melt the butter over medium heat, then add the chopped onion and garlic. Sauté until softened.
- Add the cubed zucchini and potato to the pot and stir for a minute.
- Pour in the chicken broth and bring the mixture to a boil.
- Lower the heat and let the soup simmer for 15-20 minutes, or until the zucchini and potato are completely tender.
- Using an immersion blender, puree the soup until smooth and creamy.
- Stir in the cooking cream and mix well until fully combined.
- Season with salt and black pepper to taste.
- Serve the soup hot, garnished with fresh cilantro and grated Parmesan cheese, and enjoy with some toasted bread on the side.
Enjoy your creamy, comforting soup!
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