How to Make Squid and Shrimp Tagine

Ingredients:

• Squid: 500 grams, cut into rings
• Shrimp: 500 grams, peeled and cleaned
• Water: 1 cup (or broth)
• Onion: 1 large, chopped
• Garlic: 5 cloves, chopped
• Salt: 1 teaspoon
• Paprika: 1 teaspoon
• Chili powder: 1 teaspoon (optional)
• Cumin: 1 teaspoon
• Fish seasoning: 1 teaspoon
• Tomato paste: 2 tablespoons
• Lemon juice: 1/2 lemon
• Olive oil: 2 tablespoons
• Bell pepper: Sliced, as desired
• Lemon: 1, sliced (for garnish)
• Tomato: 1, sliced (for garnish)

Instructions:

1. Rinse the squid and shrimp thoroughly, removing any unwanted parts.
2. Cut the squid into medium-sized rings.
3. Heat the olive oil in a tagine (or a large skillet) over medium heat.
4. Add the squid and sauté until it changes color.
5. Add half of the garlic and sauté again.
6. Add the shrimp to the tagine and stir until it changes color.
7. Add the water (or broth), chopped onion, remaining garlic, tomato paste, lemon juice, and the spices (salt, paprika, chili powder, cumin, and fish seasoning).
8. Stir the ingredients well to combine.
9. Place the sliced tomato, lemon, and bell pepper on top of the mixture in the tagine.
10. Transfer the tagine to a preheated oven at 180°C (350°F) for 25-30 minutes, or until the squid and shrimp are cooked through and the dish is golden.
11. Serve the tagine hot, accompanied by white rice and tahini salad.

Enjoy your delicious meal!