Cold Cake Dessert

Ingredients:

Vanilla cake: Half a cake (ready-made)

Butter: 1/2 cup (melted)

Cream: 1 cup

Sweetened condensed milk: 1 cup

Cream cheese: 2 tablespoons

Jelly: 3 tablespoons (dissolved in 1/2 cup water, any flavor)

Gelatin powder: 1 tablespoon

Instructions:

Prepare a baking dish and layer half of the crumbled cake mixed with melted butter.

In a mixing bowl, whisk the cream, condensed milk, and cream cheese together. Add the dissolved gelatin and mix well.

Pour the cream mixture over the cake in the dish, then refrigerate until the layer firms up.

Prepare the jelly as per the package instructions and pour it over the set cream layer.

Refrigerate again until the jelly layer sets.

Once fully chilled and firm, cut into pieces and serve cold.

Tip:

You can garnish with nuts or fresh fruit for extra flavor.

Enjoy your refreshing cold dessert!