This delicious chicken soup with celery and carrots is a comforting and nutritious dish, providing the body with essential nutrients like calcium, potassium, and iron, while being low in calories.
Cooking Time: 40 minutes
Serves: 3 people
Ingredients:
2 chicken breasts (boiled and cut into cubes)
4 carrots (cut into cubes)
2 cups of chicken broth
1 cup of water
4 celery stalks (chopped)
A pinch of salt
A pinch of black pepper
Instructions:
In a pot, heat the water and chicken broth together until hot.
Add the cubed carrots and cook over medium heat until tender.
Add the diced chicken and chopped celery, stirring the ingredients well.
Season with salt and black pepper, and let the soup simmer for another 10 minutes until fully cooked.
Pour the chicken soup with celery and carrots into serving bowls, and serve hot.
Tip:
You can adjust the seasoning based on your taste, and feel free to add a dash of lemon juice for extra freshness!
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