This easy and delicious recipe for crispy chicken fingers with creamy sauce is a quick favorite from “Sayidaty Kitchen.” Rich in protein and full of flavor, it works perfectly as a main meal or a light lunch/dinner option. It can also be served with rice or a fresh salad.
Preparation Time
40 minutes
Serves
4 people
Ingredients
For the creamy sauce
Sour cream: 1 cup (light)
Dried parsley: 1 teaspoon
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Dried dill: ¼ teaspoon
Salt: to taste
Black pepper: to taste
For the chicken
Chicken breast strips: 450 g
Greek yogurt: 2 cups
Breadcrumbs: 2 cups
Salt: 1 teaspoon
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Olive oil: 2 tablespoons
Oil: for frying (optional)
Instructions
Coat the chicken strips well in Greek yogurt, making sure they are fully covered.
In a separate bowl, mix breadcrumbs with salt, garlic powder, and onion powder.
Dredge the yogurt-coated chicken in the breadcrumb mixture until fully coated.
Lightly grease a baking tray with oil or cooking spray.
Arrange the chicken strips on the tray and drizzle with olive oil.
Bake at 180°C for 40 minutes until fully cooked and no longer pink. Alternatively, deep-fry in hot oil if preferred.
Prepare the creamy sauce by mixing sour cream with parsley, garlic powder, onion powder, dill, salt, and pepper.
Chill the sauce in the refrigerator until serving.
Serve crispy chicken fingers with the chilled creamy sauce.
Serving Tip
These chicken fingers taste great with fries, rice, or a fresh green salad for a complete meal.
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