Creamy seafood spaghetti is a delicious and rich dish that combines seafood with a smooth, flavorful cream sauce, giving you a restaurant-style meal at home.
Cooking Time
40 minutes
Serves
4 people
Ingredients
Shrimp: 1.5 kg
Mussels: 1.5 kg
Spring onion: as desired
Garlic: half a head
Spaghetti (wide): as needed
Cooking cream: 1 pack
Black pepper: a pinch
Salt: to taste
Lemon: to taste
Oregano: a pinch
Butter: as needed
Chicken stock cubes: as needed
Preparation Method
Boil the spaghetti in salted water with a little oil and two chicken stock cubes. Cook until tender, then drain and set aside.
Meanwhile, chop the spring onions and prepare the remaining ingredients.
In a pan, melt a piece of butter, then add the minced garlic and sauté until fragrant.
Add the shrimp and mussels, stirring for about 4 minutes until cooked. Season with salt, black pepper, and a squeeze of lemon juice.
Add the seafood mixture to the cooked spaghetti. Pour in the cream and mix everything well until fully combined.
Serve hot and enjoy your creamy seafood spaghetti.
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